Breakfast Menu

Breads: Farmers White, Multigrain Brown, Sourdough, Rye

THE MANOR’S FULL BREAKFAST   R105
2 eggs to order, streaky bacon, chipolatas (your of choice beef or pork), pan-fried mushrooms, griddled baby plum tomatoes, 2 slices of toast 

EGGS BENEDICT PLAIN   R65
2 poached eggs on a toasted English muffin with our hollandaise sauce
Streaky bacon 90R       
Smoked salmon 95R

TURKISH DELIGHT   R78
Sourdough toast with smashed avocado, 2 poached eggs to order, lemon juice & zest, salt, black pepper, homemade dukkha, crispy kale, feta, lemon zest, finished with olive oil, served with chilli on the side. 

PLAIN 3 EGG OMELETTE   R58
3 egg omelette with 2 slices of toast (your choice)
Choose your filling  streaky bacon R25, cherry tomatoes R10, griddled white mushrooms R20,
pan-fried onions R8, avo R28, cheddar cheese R15, smoked salmon R30, homemade pesto R22, Feta R20, baby spinach R8, asparagus(3 spears, seasonal) R35

EL PIXO  R90
Sweetcorn fritters with 2 poached eggs to order, feta, chilli, spring onions, avocado, streaky bacon, griddled baby tomatoes, fresh coriander, olive oil, lemon zest and a wedge of lemon

THE MANOR’S FRENCH TOAST   R65
2 slices of farmers white French toast with homemade ricotta, fresh strawberries, maple syrup, and mint leaves

DIPPY EGGS & BUTTERED SOLDIERS   R95
2 soft boiled eggs, 2 slices of buttered toast (your choice), blanched asparagus with tarragon hollandaise sauce, sea salt & black pepper

ZUCCHINI & GOATS CHEESE OMELETTE IN A PAN   R80
Zucchini ribbons pan-fried with kale, peas, a dash of cream, salt & pepper, goats cheese, and a handful of wild rocket, a drizzle of olive oil, served with toast(your choice)

CROISSANTS   R45
Served with jam & butter
Add cheese R18

PAN-FRIED MUSHROOMS ON TOAST WITH MELTED GRUYERE   R75
Mushrooms pan-fried in thyme & butter on toast with melted, gooey gruyere cheese finished with a big squeeze of lemon juice

Feeling Peckish

THE MANOR’S FAMOUS RUSTIC FRIES   R60
Served with our pink mayo & tomato sauce

PORTUGUESE PERI-PERI CHICKEN LIVERS     R65

Pan-fried with cream, red peppers, smoked paprika, garlic, lemon juice in all those peri-peri flavours we love! Served with our homemade Portuguese roll.

PERI-PERI PRAWNS    R95   
Pan-fried with cream, red peppers, smoked paprika, garlic, lemon juice in all those peri-peri flavours we love! Served with our homemade Portuguese roll.

CHINESE PORK BELLY POPS   R100
Prepared with white peppered panko breadcrumbs, quickly pickled carrot, coriander, cucumber & red cabbage salad served on the side with a soy, scallion, toasted sesame seed sesame oil dipping sauce

Mains
Choose from either our 180g steak mince burger or our free-range chicken breast with shredded lettuce, sliced tomato, dill pickle, onion relish, and our homemade pink sauce all served with our rustic fries

THE MANOR’S ORIGINAL BURGER   R105
Add bacon R25 or cheddar cheese R18

THE ITALIAN BURGER   R115
Homemade pesto, sliced mozzarella, fresh basil and finished with our balsamic glaze

THE MEXICAN BURGER   R145
Sliced jalapeno, oregano, cilantro, guac with nachos on the side for you to add the crunch!

MUSHROOM & LENTIL VEGGIE BURGER, SO NUTRITIOUS AND DELICIOUS!   R75
Scrummy mushroom & lentil burger          Add cheddar cheese R18 or Avo R28

BBQ’d PORK SPARE RIBS   R165 (500g)   R320 (1Kg)
Sous vide, then griddled on our coals & basted with the Manor’s BBQ sauce, served with a small, fresh cucumber salad made with Greek Yoghurt, mint leaves, chives, lemon juice, salt & black pepper and our rustic fries

CAPRESE CIABATTA  R95
Sliced mozzarella & plum tomatoes, olive oil, black pepper, fresh basil, served with our rustic fries

SMOKED TROUT & CREAM CHEESE CIABATTA   R108
Cream cheese, smoked trout, lemon juice, dill, black pepper and fried capers with slithers of red onion

GRIDDLED CHICKEN BREAST CIABATTA R120
Griddled chicken breast with our sundried tomato & basil pesto, sliced mozzarella, lemon juice and olive oil 

OUR HOMEMADE FISHCAKE   R110
Mashed potato, peas, dill, and hake with a side salad and rustic fries
(Please note that if you order this as take-away it must be eaten on the same day as delivery,
DO NOT keep it overnight and reheat)

SWEET POTATO GNOCCHI   R135
Prepared with cream, grated parmesan, olive oil, wilted spinach, toasted pinenuts, lemon zest finished with roasted chiffonade leaks
or
RAGU SWEET POTATO GNOCCHI   R145
Prepared with our tender, shredded beef shin in a rich Ragu sauce finished with freshly grated Grana Padano, crispy chiffonade leeks & a lemon wedge 

The Manor’s Asian Menu

ANGRY DUCK   R130
Tender aromatic angry duck traditionally prepared with a blend of Thai herbs, garlic, fresh lemongrass, chilli & sautéed vegetables on a lettuce cup, its packs a punch!
Add Jasmine rice – R27

THAI RED OR GREEN CURRY WITH CHICKEN   R122
Traditional Thai curry delicately prepared with seasonal vegetables in coconut milk served with jasmine rice

CHICKEN PAD THAI   R135
Traditionally prepared with fresh garlic, lemon juice, scrambled egg, spring onions, soy & fish sauce, fresh coriander finished with toasted chopped peanuts

STICKY BBQ PORK BELLY CUBES   R125
Prepared with griddled bok choy, mange tout, carrots, bean sprouts, lemongrass, sesame seed oil and toasted seeds, chilli, a soft boiled egg on the side, served with egg fried jasmine rice

CRISPY DUCK   R130
Crispy fried duck deboned and sliced served with stir-fried vegetables in a delicious oyster served with mushrooms, chili, garlic, and herbs. 

INDIAN LAMB MADRAS   R185
Tender lamb shoulder slow-cooked in Chef Vincent’s secret sauce served with basmati rice or our homemade roti

INDIAN CHICKEN MAKHANI   R150
Prepared with aromatic Indian spices, cashews & coconut milk with our homemade roti and served with our sambals – beetroot raita, banana with coconut, chopped tomatoes & onion

Order a portion of Jasmine ~ Basmati rice  R27 or our homemade roti  R32

CAKES CAN BE PURCHASED FOR ANY SPECIAL OCCASIONS     R450 each
Our famous Carrot Cake with cream cheese icing 
The Manor’s Dark Chocolate Ganache Cake
Venetian Orange Cake, traditionally made with almond flour, olive oil, freshly squeezed orange juice and zest
Our fabulous rich Vanilla Cake with buttercream frosting with an option to add toasted coconut shavings

Ordered your food already? Wondering what our village has to offer during your stay?
See it all here at Hout Bay Info

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    Hout Bay Manor

    No. 5 Baviaanskloof Road
    off Main Road
    Cape Town
    7806
    South Africa
    +27 21 790 0116
    reservations@houtbaymanor.co.za
    houtbaymanor.com
    GPS Coordinates: -34.043201, 18.360638